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The Human Machine –by: Arnold Bennett

Bennett asks us to consider our brains as the most wonderful machine, a machine which is the only thing in this world that we can control. As he writes: "I am simply bent on calling your attention to a fact which has perhaps wholly or partially escaped you -- namely, that you are the most fascinating bit of machinery that ever was."

As ever, his prose is honeyed, his thoughts inspired, and his advice as relevant today as when it was written. (Introduction by Ruth Golding)

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THE HUMAN MACHINE

BY ARNOLD BENNETT

First Published November 1908

Second Editio...

The Art of Public Speaking

A great start to shaking off public speaking jitters, socializing and mastering the art of small talk.

The principles of public speaking written by Dale Carnegie decades ago in this book are timeless. They are just as effective in working a crowd in today’s society as they were back then. He delves into ways of commanding and charming an audience with the right energy, tone of voice, pitch, pronunciation and vocabulary. Armed with the principles highlighted in this book, you can do more than convey a message to a group of people, you can move them.

Carnegie gives useful advice and h...

Trips to the Moon

The endeavour of small Greek historians to add interest to their work by magnifying the exploits of their countrymen, and piling wonder upon wonder, Lucian first condemned in his Instructions for Writing History, and then caricatured in his True History, wherein is contained the account of a trip to the moon, a piece which must have been enjoyed by Rabelais, which suggested to Cyrano de Bergerac his Voyages to the Moon and to the Sun, and insensibly contributed, perhaps, directly or through Bergerac, to the conception of Gulliver’s Travels. The Icaro-Menippu...

365 Foreign Dishes

Starters, main courses and desserts from around the world, one dish for every day of the year. From Turkey to China, from India to England, from Austria to Egypt, a wide variety of mouth-watering cuisines are represented. Each recipe is described in one short paragraph, making this book perfect for dipping into when you’re seeking inspiration on what to cook.

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365 FOREIGN DISHES

A Foreign Dish for every day in the year

1908

JANUARY.

1. Austrian Goulasch.

Boil 2 calves' heads in salted water until tender; then cut the meat from the bone. Fry ...

Cocoa and Chocolate: Their History from Plantation to Consumer

As that heavenly bit of chocolate melts in our mouths, we give little thought as to where it came from, the arduous work that went in to its creation, and the complex process of its maturation from a bean to the delicacy we all enjoy. This “little book” details everything you have ever wanted to know (and some things you never knew you wanted to know) about cocoa and chocolate from how the trees are planted and sustained to which countries produce the most cacao beans. Do cacao beans from various countries differ? What makes some types of chocolate higher quality than other kinds? Are t...

Dr. Montessori s Own Handbook –by: Maria Montessori

This is the authoritative book written by Montessori to describe her methods. It gives an overview of the Montessori Method as developed for 3 to 6 year olds. It is a short work, intended as a manual for teachers and parents, detailing the materials used as well as her philosophy in developing them. "As a result of the widespread interest that has been taken in my method of child education, certain books have been issued, which may appear to the general reader to be authoritative expositions of the Montessori system. I wish to state definitely that the present work, the English translation of ...

How to Cook Fish

One hundred simple fish sauces. Sixty-five ways to cook mackerel. The Catching of Unshelled Fish. Twenty-seven ways to Cook Frogslegs. Now that should certainly make you reach for your apron and fish knife!

How to Cook Fish by Olive Green is a vintage culinary classic, filled with simple, easy to follow recipes rendered in a terse, no nonsense style. There's none of this fiddling with scales, weights and measures. What you get is a mélange of interesting, unusual ways to cook seafood without worrying about lists of ingredients, timings, temperature or any of the convention...

The Complete Book of Cheese

This recording was released to coincide with National Cheese Lovers’ Day 2010 in the United States.

Robert Carlton Brown (1886 – 1959), after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book.

After majoring in beer and free lunch from Milwaukee to Munich, Bob celebrated the end of Prohibition with a book called Let There Be Beer! and then decided to write another about Beer’s best friend, Cheese. But first he collaborated with his mother Cora and w...

Random Reminiscences of Men and Events

A good book by the oil revolutionist of the 20th century. As they say "Men should listen to experience" and this book is all about the experience of the second highest taxpayer of the US during the 20's. Though it is not in the book, this is a small poem he wrote:

I was early taught to work as well as play,
My life has been one long, happy holiday;
Full of work and full of play-
I dropped the worry on the way-
And God was good to me everyday.

First Page:

[Illustration: MR. JOHN D. ROCKEFELLER AT THE AGE OF EIGHTEEN]

Random Re...

The Goody-Naughty Book

The Goody-Naughty Book was originally published as two books back to back. Opening the book from one end, the reader experiences “The Goody Side” where the children are polite and thoughtful. However, turning the book over and beginning from the other side, one reads “The Naughty Side” where the children are lazy and irritable. These short, moral stories teach children the proper way to behave and that there are consequences if they don’t.

First Page:

[Transcriber's Note: This book was printed with two stories, back to back. Reading from the front cover, i...
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