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The Fun of Cooking A Story for Girls and Boys

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THE FUN OF COOKING

[Illustration: "Such a Perfectly Lovely Picnic!"]

THE FUN OF COOKING

A STORY FOR BOYS AND GIRLS

BY CAROLINE FRENCH BENTON

Author of "A Little Cook Book for a Little Girl," "Margaret's Saturday Mornings," etc.

WITH ILLUSTRATIONS BY SARAH K. SMITH

[Illustration]

NEW YORK THE CENTURY CO. 1915

Copyright, 1914, 1915, by THE CENTURY CO.

To DEAR LITTLE KATHARINE THE FIFTH

CONTENTS

CHAPTER PAGE I THE DAY BEFORE CHRISTMAS ...

The Art of Confectionary –by: Edward Lambert

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Note: Images of the original pages are available through Internet Archive/American Libraries. See http://www.archive.org/details/artofconfectiona00lamb

THE ART OF CONFECTIONARY.

SHEWING THE VARIOUS METHODS OF

PRESERVING all SORTS of FRUITS, DRY and LIQUID; viz.

ORANGES, LEMONS, CITRONS, GOLDEN PIPPINS, WARDENS, APRICOTS GREEN, ALMONDS, GOOSBERRIES, CHERRIES, CURRANTS, PLUMBS, RASBERRIES, PEACHES, WALNUTS, NECTARINES, FIGS, GRAPES, &c.

FLOWERS and HERBS;

AS VIOLETS, ANGELICA, ORANGE FLOWERS, &c.

Also how to make all Sorts of BISCAKES, M...

Little Tea Book

After all, tea is the drink! Domestically and socially it is the beverage of the world. There may be those who will come forward with their figures to prove that other fruits of the soil—agriculturally and commercially—are more important. Perhaps they are right when quoting statistics. But what other product can compare with tea in the high regard in which it has always been held by writers whose standing in literature, and recognized good taste in other walks, cannot be questioned? (From the Preface)

A Little Tea Book is a clever book about all things tea- Eastern and ...

The American Housewife

This cookbook and reference guide leads the American Housewife through how to make everything from Meat to Common Drinks, as well as helpful tips and tricks for any housewife! Also included in this fine text are sections on Cooking for The Sick, and how to make your own: Essences, Perfumes, Dyes and Soaps. This work also features an extensive section on The Art of Carving-Which covers anything you might need to carve!

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Transcriber's Note

Obvious typographical errors have been corrected. A list of corrections is found at the end of the text. Inconsistencies in spelli...

Miss Parloa s New Cook Book

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MISS PARLOA'S

NEW COOK BOOK,

A GUIDE TO MARKETING AND COOKING.

BY MARIA PARLOA,

PRINCIPAL OF THE SCHOOL OF COOKING IN BOSTON

ILLUSTRATED.

PREFACE.

When the author wrote the Appledore Cook Book, nine years ago, she had seen so many failures and so much consequent mortification and dissatisfaction as to determine her to give those minute directions which were so often wanting in cook books, and without which success in preparing dishes was for many a person unattainable. It seemed then unwise to leave much to the cook's judgment; and exper...

Culture and Cooking Art in the Kitchen

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Transcriber's note: In the text [oe] represents an "oe" ligature. Discrepancies between chapter names in CONTENTS and in chapter headings have been retained as shown in the original book.

CULTURE AND COOKING;

OR,

ART IN THE KITCHEN.

BY

CATHERINE OWEN

"Le Créateur, en obligeant l'homme ...

Many Ways for Cooking Eggs

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MANY WAYS FOR COOKING EGGS

By Mrs. S.T. Rorer

Author of Mrs. Rorer's New Cook Book, Philadelphia Cook Book, Bread and Bread Making, and other Valuable Works on Cookery.

CONTENTS

SAUCES

English Drawn Butter, Plain Hollandaise; Anchovy, Bechamel, Tarragon, Horseradish, Cream or White, Brown Butter, Perigueux, Tomato, Paprika, Curry, Italian

COOKING OF EGGS

To Preserve Eggs, Egging and Crumbing, Shirred Eggs, Mexicana, On a Plate, de Lesseps, Meyerbeer, a la Reine, au Miroir, a la Paysanne, a la Trinidad, Rossini, Baked in Tomato Sauce, a la Mart...

Trait

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Carlo Traverso, Juliette Sutherland, Charles Franks and the Online Distributed Proofreading Team

This file was produced from images generously made available by the Bibliothèque nationale de France (BnF/Gallica) at http://gallica.bnf.fr.

AUGUSTE H'ELIE

Traité général de la cuisine maigre:

Potages, Entrées et Relevés, Entremets de Légumes, Sauces, Entremets sucrés,

Traité des Hors d'oeuvre et Savoureux

Avec 50 illustrations de FROMENT

PR'EFACE par Chatillon Plessis

[Gravure 01.png]

PR'EFACE

Il est peu de livres desquels on puisse...

The Belgian Cookbook –by: Various

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David Starner, Sergio Cangiano, and the Online Distributed Proofreading Team

THE BELGIAN COOK BOOK

EDITED BY

MRS. BRIAN LUCK

1915

"Lucullus, whom frugality could charm, Ate roasted turnips at the Sabine Farm."

PREFACE

The recipes in this little book have been sent by Belgian refugees from all parts of the United Kingdom, and it is through the kindness of these correspondents that I have been able to compile it. It is thought, also, that British cooking may benefit by the study of Belgian dishes.

The perfect cook, like Mrs. 'Arris or the fourth dim...

Foods That Will Win The War And How To Cook Them (1918) –by: C. Houston (Charles Houston) Goudiss

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[Illustration: save

1 wheat use more corn

2 meat use more fish & beans

3 fats use just enough

4 sugar use syrups

and serve the cause of freedom U.S. FOOD ADMINISTRATION]

[Illustration: food

1 buy it with thought 2 cook it with care 3 serve just enough 4 save what will keep 5 eat what would spoil 6 home grown is best

don't waste it ]

FOODS THAT WILL WIN THE WAR

AND

HOW TO COOK THEM

BY C. HOUSTON GOUDISS

FOOD EXPERT AND PUBLISHER OF THE FORECAST MAGAZINE

AND

ALBERTA...

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