THE FUN OF COOKING
[Illustration: "Such a Perfectly Lovely Picnic!"]
THE FUN OF COOKING
A STORY FOR BOYS AND GIRLS
CAROLINE FRENCH BENTON
Author of "A Little Cook Book for a Little
Girl," "Margaret's Saturday
BY SARAH K. SMITH
THE CENTURY CO.
Copyright, 1914, 1915, by
THE CENTURY CO.
DEAR LITTLE KATHARINE THE FIFTH
I THE DAY BEFORE CHRISTMAS ...
Note: Images of the original pages are available through Internet Archive/American Libraries. See http://www.archive.org/details/artofconfectiona00lamb
THE ART OF CONFECTIONARY.
SHEWING THE VARIOUS METHODS OF
PRESERVING all SORTS of FRUITS, DRY and LIQUID; viz.
ORANGES, LEMONS, CITRONS, GOLDEN PIPPINS, WARDENS, APRICOTS GREEN, ALMONDS, GOOSBERRIES, CHERRIES, CURRANTS, PLUMBS, RASBERRIES, PEACHES, WALNUTS, NECTARINES, FIGS, GRAPES, &c.
FLOWERS and HERBS;
AS VIOLETS, ANGELICA, ORANGE FLOWERS, &c.
Also how to make all Sorts of BISCAKES, M...
After all, tea is the drink! Domestically and socially it is the beverage of the world. There may be those who will come forward with their figures to prove that other fruits of the soil—agriculturally and commercially—are more important. Perhaps they are right when quoting statistics. But what other product can compare with tea in the high regard in which it has always been held by writers whose standing in literature, and recognized good taste in other walks, cannot be questioned?
(From the Preface)
A Little Tea Book is a clever book about all things tea- Eastern and ...
This cookbook and reference guide leads the American Housewife through how to make everything from Meat to Common Drinks, as well as helpful tips and tricks for any housewife! Also included in this fine text are sections on Cooking for The Sick, and how to make your own: Essences, Perfumes, Dyes and Soaps. This work also features an extensive section on The Art of Carving-Which covers anything you might need to carve!
Obvious typographical errors have been corrected. A list of corrections is found at the end of the text. Inconsistencies in spelli...
NEW COOK BOOK,
A GUIDE TO MARKETING AND COOKING.
BY MARIA PARLOA,
PRINCIPAL OF THE SCHOOL OF COOKING IN BOSTON
When the author wrote the Appledore Cook Book, nine years ago, she had
seen so many failures and so much consequent mortification and
dissatisfaction as to determine her to give those minute directions
which were so often wanting in cook books, and without which success
in preparing dishes was for many a person unattainable. It seemed then
unwise to leave much to the cook's judgment; and exper...
Transcriber's note: In the text [oe] represents an "oe" ligature. Discrepancies between chapter names in CONTENTS and in chapter headings have been retained as shown in the original book.
CULTURE AND COOKING;
ART IN THE KITCHEN.
"Le Créateur, en obligeant l'homme ...
MANY WAYS FOR COOKING EGGS
By Mrs. S.T. Rorer
Author of Mrs. Rorer's New Cook Book, Philadelphia Cook Book, Bread
and Bread Making, and other Valuable Works on Cookery.
English Drawn Butter, Plain Hollandaise; Anchovy, Bechamel, Tarragon,
Horseradish, Cream or White, Brown Butter, Perigueux, Tomato, Paprika,
COOKING OF EGGS
To Preserve Eggs, Egging and Crumbing, Shirred Eggs, Mexicana, On a
Plate, de Lesseps, Meyerbeer, a la Reine, au Miroir, a la Paysanne, a
la Trinidad, Rossini, Baked in Tomato Sauce, a la Mart...
Carlo Traverso, Juliette Sutherland, Charles Franks and the Online Distributed Proofreading Team
This file was produced from images generously made available by the Bibliothèque nationale de France (BnF/Gallica) at http://gallica.bnf.fr.
Traité général de la cuisine maigre:
Potages, Entrées et Relevés, Entremets de Légumes, Sauces, Entremets sucrés,
Traité des Hors d'oeuvre et Savoureux
Avec 50 illustrations de FROMENT
PR'EFACE par Chatillon Plessis
Il est peu de livres desquels on puisse...
David Starner, Sergio Cangiano, and the Online Distributed Proofreading Team
THE BELGIAN COOK BOOK
MRS. BRIAN LUCK
"Lucullus, whom frugality could charm, Ate roasted turnips at the Sabine Farm."
The recipes in this little book have been sent by Belgian refugees from all parts of the United Kingdom, and it is through the kindness of these correspondents that I have been able to compile it. It is thought, also, that British cooking may benefit by the study of Belgian dishes.
The perfect cook, like Mrs. 'Arris or the fourth dim...
use more corn
use more fish & beans
use just enough
the cause of freedom
U.S. FOOD ADMINISTRATION]
1 buy it with thought
2 cook it with care
3 serve just enough
4 save what will keep
5 eat what would spoil
6 home grown is best
don't waste it ]
FOODS THAT WILL WIN THE WAR
HOW TO COOK THEM
BY C. HOUSTON GOUDISS
FOOD EXPERT AND PUBLISHER OF THE FORECAST MAGAZINE