NEW COOK BOOK,
A GUIDE TO MARKETING AND COOKING.
BY MARIA PARLOA,
PRINCIPAL OF THE SCHOOL OF COOKING IN BOSTON
When the author wrote the Appledore Cook Book, nine years ago, she had
seen so many failures and so much consequent mortification and
dissatisfaction as to determine her to give those minute directions
which were so often wanting in cook books, and without which success
in preparing dishes was for many a person unattainable. It seemed then
unwise to leave much to the cook's judgment; and exper...
Transcriber's note: In the text [oe] represents an "oe" ligature. Discrepancies between chapter names in CONTENTS and in chapter headings have been retained as shown in the original book.
CULTURE AND COOKING;
ART IN THE KITCHEN.
"Le Créateur, en obligeant l'homme ...
MANY WAYS FOR COOKING EGGS
By Mrs. S.T. Rorer
Author of Mrs. Rorer's New Cook Book, Philadelphia Cook Book, Bread
and Bread Making, and other Valuable Works on Cookery.
English Drawn Butter, Plain Hollandaise; Anchovy, Bechamel, Tarragon,
Horseradish, Cream or White, Brown Butter, Perigueux, Tomato, Paprika,
COOKING OF EGGS
To Preserve Eggs, Egging and Crumbing, Shirred Eggs, Mexicana, On a
Plate, de Lesseps, Meyerbeer, a la Reine, au Miroir, a la Paysanne, a
la Trinidad, Rossini, Baked in Tomato Sauce, a la Mart...
Carlo Traverso, Juliette Sutherland, Charles Franks and the Online Distributed Proofreading Team
This file was produced from images generously made available by the Bibliothèque nationale de France (BnF/Gallica) at http://gallica.bnf.fr.
Traité général de la cuisine maigre:
Potages, Entrées et Relevés, Entremets de Légumes, Sauces, Entremets sucrés,
Traité des Hors d'oeuvre et Savoureux
Avec 50 illustrations de FROMENT
PR'EFACE par Chatillon Plessis
Il est peu de livres desquels on puisse...
David Starner, Sergio Cangiano, and the Online Distributed Proofreading Team
THE BELGIAN COOK BOOK
MRS. BRIAN LUCK
"Lucullus, whom frugality could charm, Ate roasted turnips at the Sabine Farm."
The recipes in this little book have been sent by Belgian refugees from all parts of the United Kingdom, and it is through the kindness of these correspondents that I have been able to compile it. It is thought, also, that British cooking may benefit by the study of Belgian dishes.
The perfect cook, like Mrs. 'Arris or the fourth dim...
use more corn
use more fish & beans
use just enough
the cause of freedom
U.S. FOOD ADMINISTRATION]
1 buy it with thought
2 cook it with care
3 serve just enough
4 save what will keep
5 eat what would spoil
6 home grown is best
don't waste it ]
FOODS THAT WILL WIN THE WAR
HOW TO COOK THEM
BY C. HOUSTON GOUDISS
FOOD EXPERT AND PUBLISHER OF THE FORECAST MAGAZINE
Obvious typographical errors have been corrected. A list of changes is found at the end of the text. Inconsistency in spelling and hyphenation has been maintained. A list of inconsistently spelled words is found at the end of the text. Oe ligatures have been expanded.
The following codes have been used for characters that cannot be displayed in the character set used for this e book.
 Dagger > Right pointing hand
CATHERINE OWEN A...
[ Transcriber's Note:
Every effort has been made to replicate this text as faithfully as
possible; changes (corrections of spelling and punctuation) made to
the original text are listed at the end of this file.
AUTHOR OF "CONFIDENTIAL CHATS WITH MOTHERS"
WITH PREFACE BY
ERNEST BELL, M.A.
HOUSEKEEPING AND COOKING.
Adapted to Domestic Use or Study in Classes
AUTHOR OF "IN FOREIGN KITCHENS," "MRS. HERNDON'S INCOME," "PRISONERS OF
POVERTY,", "SOME PASSAGES IN THE PRACTICE OF DR. MARTHA SCARBOROUGH,"
"WOMEN WAGE EARNERS," ETC., ETC.
"If it were done, when 'tis done, then 'twere well
It were done quickly."
LITTLE, BROWN, AND COMPANY,
BY ROBERTS BROTHERS.
JOHN WILSON AND SON, CAMBRIDGE, U.S.A.
A Book for Agnes L.V.W.
AND THE SOUTHERN G...
As that heavenly bit of chocolate melts in our mouths, we give little thought as to where it came from, the arduous work that went in to its creation, and the complex process of its maturation from a bean to the delicacy we all enjoy. This “little book” details everything you have ever wanted to know (and some things you never knew you wanted to know) about cocoa and chocolate from how the trees are planted and sustained to which countries produce the most cacao beans. Do cacao beans from various countries differ? What makes some types of chocolate higher quality than other kinds? Are t...