[Illustration: Book Spine: SUFFRAGE COOK BOOK]
MRS. L. O. KLEBER
THE EQUAL FRANCHISE FEDERATION
OF WESTERN PENNSYLVANIA
COPYRIGHT, 1915, BY THE EQUAL FRANCHISE FEDERATION OF WESTERN PENNSYLVANIA
Mrs. Henry Villard
Mrs. J. O. Miller
There are cook books and cook books, and their generation is not ended; a generation that began in the Garden of Eden, presumably, for...
Transcriber's Note: The measure of one half cup of nutmeg in the
recipe for Caramel Pudding on p. 236 is undoubtedly an error.
One half teaspoon would likely seem the correct amount.
MRS. WILSON'S COOK BOOK
NUMEROUS NEW RECIPES BASED ON PRESENT ECONOMIC CONDITIONS
MRS. MARY A. WILSON
(MRS. WILSON'S COOKING SCHOOL, PHILADELPHIA)
FORMERLY QUEEN VICTORIA'S CUISINIERE AND INSTRUCTOR DOMESTIC SCIENCE,
UNIVERSITY OF VIRGINIA SUMMER SCHOOL, CHARLOTTEVILLE, VIRGINIA
INSTRUCTOR OF COOKING FOR THE U.S. NAVY
COOKING, TOILET AND HOUSEHOLD RECIPES,
MENUS, DINNER GIVING, TABLE ETIQUETTE,
CARE OF THE SICK, HEALTH SUGGESTIONS,
FACTS WORTH KNOWING, Etc., Etc.
THE WHOLE COMPRISING
A COMPREHENSIVE CYCLOPEDIA OF INFORMATION FOR THE HOME
MRS. F.L. GILLETTE
HUGO ZIEMANN, Steward of the White house
TO THE WIVES OF OUR PRESIDENTS, THOSE NOBLE WOMEN WHO HAVE GRACED THE WHITE HOUSE, AND WHOSE NAMES AND MEMORIES ARE DEAR TO ALL AMERICANS, THIS VOLUME IS AFFECTIONATELY DEDICATED BY THE AUTHOR.
Een Kapitein van Vijftien jaar
Uitgevers Maatschappij "Elsevier"
Gedrukt bij de N.V. Drukkerij Schilt Utrecht
DE SCHOENERBRIK PELGRIM.
Den 2n Februari 1873 bevond zich de Schoener brik Pelgrim op 43°
57' Z.B. en op 165° 19' W.L. van den meridiaan van Greenwich.
Dit vaartuig van vierhonderd ton, uitgerust te S...
Obvious typographical errors have been corrected. A list of corrections is found at the end of the text. Inconsistencies in spelling and hyphenation have been maintained. A list of inconsistently spelled and hyphenated words is found at the end of the text. Oe ligatures have been expanded.
Text surrounded with ~ was printed in Greek in the original book. Text surrounded with = was originally printed in a black letter typeface.
The following codes are used for characters that are not found in the character set used for this version of the book...
THANKSGIVING MENUS AND RECIPES
THE BOSTON COOKING SCHOOL MAGAZINE
OF·CULINARY·SCIENCE AND DOMESTIC·ECONOMICS
NOVEMBER, 1921 VOL. XXVI No. 4
[Illustration: Painted by Edw. V. Brewer for Cream of Wheat Co. Copyright by Cream of Wheat Co.
Do You Realize That Success in Baking Depends Upon The Leavener?
In reality, if the baking powder is not PURE and PERFECT in its leavening qualities, food will be spoiled in spite of skill and care.
Dick Sands, a youth of fifteen, must assume command of a ship after the disappearance of its captain. Nature’s forces combined with evil doings of men lead him and his companions to many dangerous adventures on sea and in Central Africa.
Valid HTML 4.0! Dick Sands the Boy Captain by Jules Verne
[Redactor’s Note: Dick Sands the Boy Captain (Number V018 in the T&M numerical listing of Verne’s works is a translation of Un capitaine de quinze ans (1878) by Ellen E. Frewer who also translated other Verne works. The current translation was published b...
The original text used both symbol and numbered footnote markers. This
text maintains the distinction. Obvious typographical errors have been
corrected. A list of corrections is found at the end of the text along
with a list of inconsistently spelled words.
We may live without poetry, music, and art;
We may live without conscience and live without heart;
We may live without friends; we may live without books;
But civilized man cannot live without cooks .
He may live without books wha...
DISHES & BEVERAGES OF THE OLD SOUTH
Martha McCulloch Williams
Author of "Field Farings," "Two of a Trade," "Milre," "Next to the
Decorations by Russel Crofoot
McBride Nast & Company
Copyright, 1913, by
Mcbride, Nast & Co.
Published, October, 1913
GRACE BEFORE MEAT 9
THE STAFF OF LIFE 26
SAVING YOUR BACON ...
DIRECTIONS FOR COOKERY, IN ITS VARIOUS BRANCHES.
TENTH EDITION, WITH IMPROVEMENTS AND SUPPLEMENTARY RECEIPTS.
The success of her little book entitled "Seventy five Receipts in
Cakes, Pastry, and Sweetmeats." has encouraged the author to
attempt a larger and more miscellaneous work on the subject of
cookery, comprising as far as practicable whatever is most useful
in its various departments; and particularly adapted to the
domestic economy of her own country. Designing it as a manual of
American housewifery, she...