Obvious typographical errors have been corrected. A list of corrections
is found at the end of the text. Inconsistencies in spelling and
hyphenation have been maintained. A list of inconsistently spelled
and hyphenated words is found at the end of the text.
Oe ligatures have been expanded.
OWN COOKERY BOOK,
DINNER TABLE DIRECTORY;
IN WHICH WILL BE FOUND
A LARGE COLLECTION OF
INCLUDING NOT ONLY
THE RESULT OF THE AUTHORESS'S MANY YEARS OBSERVATION,
The Art of Living in Australia by Philip E. Muskett (? 1909)
Together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken, Lecturer on cookery to the Technical College, Sydney.
AUSTRALIA ONE AND UNITED. AS AN AUSTRALIAN I DEDICATE THIS VOLUME TO THE PEOPLE OF AUSTRALIA WITH ONE ABIDING HOPE FOR THE DEVELOPMENT OF ALL THE: GREAT NATURAL FOOD INDUSTRIES OF OUR COUNTRY.
Although this work fully deals with all the many matters connected with the art of living in Australia, its principal object i...
COOKERY AND DINING IN IMPERIAL ROME
A Bibliography, Critical Review and Translation of the Ancient Book known as Apicius de re Coquinaria
NOW FOR THE FIRST TIME RENDERED INTO ENGLISH
BY JOSEPH DOMMERS VEHLING
With a Dictionary of Technical Terms, Many Notes, Facsimiles of Originals, and Views and Sketches of Ancient Culinary Objects Made by the Author
INTRODUCTION BY PROF. FREDERICK STARR Formerly of the University of Chicago
Written just before Prohibition to entail the possible troubles that might happen en route. Both sides of the argument, or battle as the case may be, strike out with various over-top methods like legislating most fruits and vegetables as unsafe or intoxicating large groups with breathable alcohol.
IN THE SWEET DRY AND DRY
CHRISTOPHER MORLEY AND BART HALEY
ILLUSTRATED BY GLUYAS WILLIAMS
DEDICATED TO G. K. CHESTERTON
MOST DELIGHTFUL OF MODERN DECANTERBURY PILGRIMS
As far as this book is concerned, the public may Take It, or the...
The Story of CRISCO
1913 1914 1915 1916 The Procter & Gamble Co. Cincinnati
Price Twenty Five Cents
[Illustration: The Story of CRISCO ]
TABLE OF CONTENTS
The Story of Crisco
Things To Remember
Hints To Young Cooks
How To Choose Foods
Methods of Cooking
Time Table for Cooking
The Art of Carving
Calendar of Dinners
Lettuce Cocktail ...
The transcriber trusts that the reader will not take any of the advice offered in this text.
[Illustration: Mrs. Eaton.
Published by J. & R. Childs. ]
Cook and Housekeeper's
Complete & Universal Dictionary
A system of Modern Cookery in all its various Branches, adapted to the use of Private Families.
Also a variety of Original & Valuable Information.
Baking Brewing Carving Cleaning Collaring Curing Economy of Bees o...
This recording was released to coincide with National Cheese Lovers’ Day 2010 in the United States.
Robert Carlton Brown (1886 – 1959), after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book.
After majoring in beer and free lunch from Milwaukee to Munich, Bob celebrated the end of Prohibition with a book called Let There Be Beer! and then decided to write another about Beer’s best friend, Cheese. But first he collaborated with his mother Cora and w...
Join Margaret, a little girl who really wants to learn how to properly cook and bake everything from seafood to cake, as she sets out to make all the recipes she can find from her family, friends and the rest of the world around her. A fun and informative cookbook with a light narrative!
This eBook was prepared by Stewart A. Levin.
A LITTLE COOK BOOK FOR A LITTLE GIRL
CAROLINE FRENCH BENTON
Author of ``Gala Day Luncheons''
Boston, The Page Company, Publishers
by Dana Estes & Company
Katherine, Monica and Be...
Dick Sand; or, a Captain at Fifteen by Jules Verne
[Redactor's Note: Dick Sand; or, a Captain at Fifteen , number V018 in the T&M listing of the works of Jules Verne, is a translation of Un capitaine de quinze ans (1878) . This translation was first published by George Munro (N.Y.) in 1878 and reprinted many times in the U.S. This is a different translation from that of Ellen E. Frewer who translated the book for Sampson and Low in London entitled Dick Sands, the Boy Captain . American translations were often free of the religious and colonial bias i...
[Illustration: By permission of Harrison H Dodge, Superintendent A CORNER OF WASHINGTON'S KITCHEN AT MOUNT VERNON]
SCHOOL AND HOME COOKING
CARLOTTA C. GREER HEAD OF THE DEPARTMENT OF FOODS AND HOUSEHOLD MANAGEMENT, EAST TECHNICAL HIGH SCHOOL CLEVELAND, OHIO
School and Home Cooking is a text which can be placed in the hands of the pupils and used by them as a guide both in the school and home. Its use eliminates note taking (which in reality is dictation) and thus saves much time.
The psychological method of education, which treats first o...