Obvious typographical errors have been corrected. A list of changes is found at the end of the text. Inconsistency in spelling and hyphenation has been maintained. A list of inconsistently spelled words is found at the end of the text. Oe ligatures have been expanded.
The following codes have been used for characters that cannot be displayed in the character set used for this e book.
 Dagger > Right pointing hand
CATHERINE OWEN A...
[ Transcriber's Note:
Every effort has been made to replicate this text as faithfully as
possible; changes (corrections of spelling and punctuation) made to
the original text are listed at the end of this file.
AUTHOR OF "CONFIDENTIAL CHATS WITH MOTHERS"
WITH PREFACE BY
ERNEST BELL, M.A.
HOUSEKEEPING AND COOKING.
Adapted to Domestic Use or Study in Classes
AUTHOR OF "IN FOREIGN KITCHENS," "MRS. HERNDON'S INCOME," "PRISONERS OF
POVERTY,", "SOME PASSAGES IN THE PRACTICE OF DR. MARTHA SCARBOROUGH,"
"WOMEN WAGE EARNERS," ETC., ETC.
"If it were done, when 'tis done, then 'twere well
It were done quickly."
LITTLE, BROWN, AND COMPANY,
BY ROBERTS BROTHERS.
JOHN WILSON AND SON, CAMBRIDGE, U.S.A.
A Book for Agnes L.V.W.
AND THE SOUTHERN G...
As that heavenly bit of chocolate melts in our mouths, we give little thought as to where it came from, the arduous work that went in to its creation, and the complex process of its maturation from a bean to the delicacy we all enjoy. This “little book” details everything you have ever wanted to know (and some things you never knew you wanted to know) about cocoa and chocolate from how the trees are planted and sustained to which countries produce the most cacao beans. Do cacao beans from various countries differ? What makes some types of chocolate higher quality than other kinds? Are t...
AND SUPPER GUESTS
MORE THAN ONE HUNDRED RECIPES
SUITABLE FOR COMPANY LUNCHEONS
SUNDAY NIGHT SUPPERS, AFTERNOON PARTIES
AUTOMOBILE PICNICS, EVENING SPREADS
AND FOR TEA ROOMS, LUNCH ROOMS
COFFEE SHOPS, AND MOTOR INNS
PRINCIPAL OF MISS FARMER'S SCHOOL OF COOKERY
AUTHOR OF "THE CANDY COOK BOOK" AND "COOKING FOR PROFIT"
WHITCOMB & BARROWS
THE VIRGINIA HOUSEWIFE
Or, Methodical Cook
MRS. MARY RANDOLPH
Method Is the Soul of Management
The difficulties I encountered when I first entered on the duties of a housekeeping life, from the want of books sufficiently clear and concise to impart knowledge to a Tyro, compelled me to study the subject, and by actual experiment to reduce every thing in the culinary line, to proper weights and measures. This method I found not only to diminish the necessary attention and labour, but to be also economical: for, when the ingredients employ...
Starters, main courses and desserts from around the world, one dish for every day of the year. From Turkey to China, from India to England, from Austria to Egypt, a wide variety of mouth-watering cuisines are represented. Each recipe is described in one short paragraph, making this book perfect for dipping into when you’re seeking inspiration on what to cook.
365 FOREIGN DISHES
A Foreign Dish for every day in the year
1. Austrian Goulasch.
Boil 2 calves' heads in salted water until tender; then cut the meat
from the bone. Fry ...
[Illustration: Book Spine: SUFFRAGE COOK BOOK]
MRS. L. O. KLEBER
THE EQUAL FRANCHISE FEDERATION
OF WESTERN PENNSYLVANIA
COPYRIGHT, 1915, BY THE EQUAL FRANCHISE FEDERATION OF WESTERN PENNSYLVANIA
Mrs. Henry Villard
Mrs. J. O. Miller
There are cook books and cook books, and their generation is not ended; a generation that began in the Garden of Eden, presumably, for...
Transcriber's Note: The measure of one half cup of nutmeg in the
recipe for Caramel Pudding on p. 236 is undoubtedly an error.
One half teaspoon would likely seem the correct amount.
MRS. WILSON'S COOK BOOK
NUMEROUS NEW RECIPES BASED ON PRESENT ECONOMIC CONDITIONS
MRS. MARY A. WILSON
(MRS. WILSON'S COOKING SCHOOL, PHILADELPHIA)
FORMERLY QUEEN VICTORIA'S CUISINIERE AND INSTRUCTOR DOMESTIC SCIENCE,
UNIVERSITY OF VIRGINIA SUMMER SCHOOL, CHARLOTTEVILLE, VIRGINIA
INSTRUCTOR OF COOKING FOR THE U.S. NAVY
COOKING, TOILET AND HOUSEHOLD RECIPES,
MENUS, DINNER GIVING, TABLE ETIQUETTE,
CARE OF THE SICK, HEALTH SUGGESTIONS,
FACTS WORTH KNOWING, Etc., Etc.
THE WHOLE COMPRISING
A COMPREHENSIVE CYCLOPEDIA OF INFORMATION FOR THE HOME
MRS. F.L. GILLETTE
HUGO ZIEMANN, Steward of the White house
TO THE WIVES OF OUR PRESIDENTS, THOSE NOBLE WOMEN WHO HAVE GRACED THE WHITE HOUSE, AND WHOSE NAMES AND MEMORIES ARE DEAR TO ALL AMERICANS, THIS VOLUME IS AFFECTIONATELY DEDICATED BY THE AUTHOR.