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Choice Cookery

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Transcriber's Note

Obvious typographical errors have been corrected. A list of changes is found at the end of the text. Inconsistency in spelling and hyphenation has been maintained. A list of inconsistently spelled words is found at the end of the text. Oe ligatures have been expanded.

The following codes have been used for characters that cannot be displayed in the character set used for this e book.

[] Dagger > Right pointing hand

CHOICE COOKERY

BY

CATHERINE OWEN A...

New Vegetarian Dishes –by: Mrs. Bowdich

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[ Transcriber's Note: Every effort has been made to replicate this text as faithfully as possible; changes (corrections of spelling and punctuation) made to the original text are listed at the end of this file. ]

NEW VEGETARIAN DISHES

BY MRS. BOWDICH

AUTHOR OF "CONFIDENTIAL CHATS WITH MOTHERS"

WITH PREFACE BY

ERNEST BELL, M.A. ...

The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes

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THE EASIEST WAY IN HOUSEKEEPING AND COOKING.

Adapted to Domestic Use or Study in Classes BY HELEN CAMPBELL,

AUTHOR OF "IN FOREIGN KITCHENS," "MRS. HERNDON'S INCOME," "PRISONERS OF POVERTY,", "SOME PASSAGES IN THE PRACTICE OF DR. MARTHA SCARBOROUGH," "WOMEN WAGE EARNERS," ETC., ETC.

"If it were done, when 'tis done, then 'twere well It were done quickly."

BOSTON: LITTLE, BROWN, AND COMPANY, 1903.

Copyright, 1893, BY ROBERTS BROTHERS.

University Press: JOHN WILSON AND SON, CAMBRIDGE, U.S.A.

A Book for Agnes L.V.W.

AND THE SOUTHERN G...

Cocoa and Chocolate: Their History from Plantation to Consumer

As that heavenly bit of chocolate melts in our mouths, we give little thought as to where it came from, the arduous work that went in to its creation, and the complex process of its maturation from a bean to the delicacy we all enjoy. This “little book” details everything you have ever wanted to know (and some things you never knew you wanted to know) about cocoa and chocolate from how the trees are planted and sustained to which countries produce the most cacao beans. Do cacao beans from various countries differ? What makes some types of chocolate higher quality than other kinds? Are t...

For Luncheon and Supper Guests –by: Alice Bradley

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FOR LUNCHEON AND SUPPER GUESTS

TEN MENUS MORE THAN ONE HUNDRED RECIPES

SUITABLE FOR COMPANY LUNCHEONS SUNDAY NIGHT SUPPERS, AFTERNOON PARTIES AUTOMOBILE PICNICS, EVENING SPREADS AND FOR TEA ROOMS, LUNCH ROOMS COFFEE SHOPS, AND MOTOR INNS

BY

ALICE BRADLEY

PRINCIPAL OF MISS FARMER'S SCHOOL OF COOKERY AUTHOR OF "THE CANDY COOK BOOK" AND "COOKING FOR PROFIT"

WHITCOMB & BARROWS BOSTON, 1923

...

The Virginia Housewife –by: Mary Randolph

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THE VIRGINIA HOUSEWIFE

Or, Methodical Cook

By

MRS. MARY RANDOLPH

1860

Method Is the Soul of Management

PREFACE

The difficulties I encountered when I first entered on the duties of a housekeeping life, from the want of books sufficiently clear and concise to impart knowledge to a Tyro, compelled me to study the subject, and by actual experiment to reduce every thing in the culinary line, to proper weights and measures. This method I found not only to diminish the necessary attention and labour, but to be also economical: for, when the ingredients employ...

365 Foreign Dishes

Starters, main courses and desserts from around the world, one dish for every day of the year. From Turkey to China, from India to England, from Austria to Egypt, a wide variety of mouth-watering cuisines are represented. Each recipe is described in one short paragraph, making this book perfect for dipping into when you’re seeking inspiration on what to cook.

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365 FOREIGN DISHES

A Foreign Dish for every day in the year

1908

JANUARY.

1. Austrian Goulasch.

Boil 2 calves' heads in salted water until tender; then cut the meat from the bone. Fry ...

The Suffrage Cook Book –by: L. O. Kleber

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[Illustration: Book Spine: SUFFRAGE COOK BOOK]

[Illustration]

THE

SUFFRAGE

COOK BOOK

COMPILED BY

MRS. L. O. KLEBER

PITTSBURGH

THE EQUAL FRANCHISE FEDERATION

OF WESTERN PENNSYLVANIA

MCMXV

COPYRIGHT, 1915, BY THE EQUAL FRANCHISE FEDERATION OF WESTERN PENNSYLVANIA

DEDICATED TO

Mrs. Henry Villard

AND

Mrs. J. O. Miller

Introduction

There are cook books and cook books, and their generation is not ended; a generation that began in the Garden of Eden, presumably, for...

Mrs. Wilson s Cook Book Numerous New Recipes Based on Present Economic Conditions –by: Mary A. Wilson

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Transcriber's Note: The measure of one half cup of nutmeg in the recipe for Caramel Pudding on p. 236 is undoubtedly an error. One half teaspoon would likely seem the correct amount.

MRS. WILSON'S COOK BOOK

NUMEROUS NEW RECIPES BASED ON PRESENT ECONOMIC CONDITIONS

BY

MRS. MARY A. WILSON

(MRS. WILSON'S COOKING SCHOOL, PHILADELPHIA)

FORMERLY QUEEN VICTORIA'S CUISINIERE AND INSTRUCTOR DOMESTIC SCIENCE, UNIVERSITY OF VIRGINIA SUMMER SCHOOL, CHARLOTTEVILLE, VIRGINIA

INSTRUCTOR OF COOKING FOR THE U.S. NAVY

THIRD PRINTING

PHILADELPHIA ...

The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving –by: Hugo Ziemann

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THE

WHITE HOUSE

COOK BOOK

COOKING, TOILET AND HOUSEHOLD RECIPES,

MENUS, DINNER GIVING, TABLE ETIQUETTE,

CARE OF THE SICK, HEALTH SUGGESTIONS,

FACTS WORTH KNOWING, Etc., Etc.

THE WHOLE COMPRISING

A COMPREHENSIVE CYCLOPEDIA OF INFORMATION FOR THE HOME

BY

MRS. F.L. GILLETTE

AND

HUGO ZIEMANN, Steward of the White house

1887

TO THE WIVES OF OUR PRESIDENTS, THOSE NOBLE WOMEN WHO HAVE GRACED THE WHITE HOUSE, AND WHOSE NAMES AND MEMORIES ARE DEAR TO ALL AMERICANS, THIS VOLUME IS AFFECTIONATELY DEDICATED BY THE AUTHOR.

PUBLISHERS' PREFACE...

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