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The Virginia Housewife –by: Mary Randolph

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THE VIRGINIA HOUSEWIFE

Or, Methodical Cook

By

MRS. MARY RANDOLPH

1860

Method Is the Soul of Management

PREFACE

The difficulties I encountered when I first entered on the duties of a housekeeping life, from the want of books sufficiently clear and concise to impart knowledge to a Tyro, compelled me to study the subject, and by actual experiment to reduce every thing in the culinary line, to proper weights and measures. This method I found not only to diminish the necessary attention and labour, but to be also economical: for, when the ingredients employ...

365 Foreign Dishes

Starters, main courses and desserts from around the world, one dish for every day of the year. From Turkey to China, from India to England, from Austria to Egypt, a wide variety of mouth-watering cuisines are represented. Each recipe is described in one short paragraph, making this book perfect for dipping into when you’re seeking inspiration on what to cook.

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365 FOREIGN DISHES

A Foreign Dish for every day in the year

1908

JANUARY.

1. Austrian Goulasch.

Boil 2 calves' heads in salted water until tender; then cut the meat from the bone. Fry ...

For Luncheon and Supper Guests –by: Alice Bradley

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FOR LUNCHEON AND SUPPER GUESTS

TEN MENUS MORE THAN ONE HUNDRED RECIPES

SUITABLE FOR COMPANY LUNCHEONS SUNDAY NIGHT SUPPERS, AFTERNOON PARTIES AUTOMOBILE PICNICS, EVENING SPREADS AND FOR TEA ROOMS, LUNCH ROOMS COFFEE SHOPS, AND MOTOR INNS

BY

ALICE BRADLEY

PRINCIPAL OF MISS FARMER'S SCHOOL OF COOKERY AUTHOR OF "THE CANDY COOK BOOK" AND "COOKING FOR PROFIT"

WHITCOMB & BARROWS BOSTON, 1923

...

Mrs. Wilson s Cook Book Numerous New Recipes Based on Present Economic Conditions –by: Mary A. Wilson

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Transcriber's Note: The measure of one half cup of nutmeg in the recipe for Caramel Pudding on p. 236 is undoubtedly an error. One half teaspoon would likely seem the correct amount.

MRS. WILSON'S COOK BOOK

NUMEROUS NEW RECIPES BASED ON PRESENT ECONOMIC CONDITIONS

BY

MRS. MARY A. WILSON

(MRS. WILSON'S COOKING SCHOOL, PHILADELPHIA)

FORMERLY QUEEN VICTORIA'S CUISINIERE AND INSTRUCTOR DOMESTIC SCIENCE, UNIVERSITY OF VIRGINIA SUMMER SCHOOL, CHARLOTTEVILLE, VIRGINIA

INSTRUCTOR OF COOKING FOR THE U.S. NAVY

THIRD PRINTING

PHILADELPHIA ...

The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving –by: Hugo Ziemann

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THE

WHITE HOUSE

COOK BOOK

COOKING, TOILET AND HOUSEHOLD RECIPES,

MENUS, DINNER GIVING, TABLE ETIQUETTE,

CARE OF THE SICK, HEALTH SUGGESTIONS,

FACTS WORTH KNOWING, Etc., Etc.

THE WHOLE COMPRISING

A COMPREHENSIVE CYCLOPEDIA OF INFORMATION FOR THE HOME

BY

MRS. F.L. GILLETTE

AND

HUGO ZIEMANN, Steward of the White house

1887

TO THE WIVES OF OUR PRESIDENTS, THOSE NOBLE WOMEN WHO HAVE GRACED THE WHITE HOUSE, AND WHOSE NAMES AND MEMORIES ARE DEAR TO ALL AMERICANS, THIS VOLUME IS AFFECTIONATELY DEDICATED BY THE AUTHOR.

PUBLISHERS' PREFACE...

The Suffrage Cook Book –by: L. O. Kleber

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[Illustration: Book Spine: SUFFRAGE COOK BOOK]

[Illustration]

THE

SUFFRAGE

COOK BOOK

COMPILED BY

MRS. L. O. KLEBER

PITTSBURGH

THE EQUAL FRANCHISE FEDERATION

OF WESTERN PENNSYLVANIA

MCMXV

COPYRIGHT, 1915, BY THE EQUAL FRANCHISE FEDERATION OF WESTERN PENNSYLVANIA

DEDICATED TO

Mrs. Henry Villard

AND

Mrs. J. O. Miller

Introduction

There are cook books and cook books, and their generation is not ended; a generation that began in the Garden of Eden, presumably, for...

The Cook s Oracle; and Housekeeper s Manual –by: William Kitchiner

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Transcriber's Note

Obvious typographical errors have been corrected. A list of corrections is found at the end of the text. Inconsistencies in spelling and hyphenation have been maintained. A list of inconsistently spelled and hyphenated words is found at the end of the text. Oe ligatures have been expanded.

Text surrounded with ~ was printed in Greek in the original book. Text surrounded with = was originally printed in a black letter typeface.

The following codes are used for characters that are not found in the character set used for this version of the book...

American Cookery –by: Various

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THANKSGIVING MENUS AND RECIPES

AMERICAN COOKERY

FORMERLY

THE BOSTON COOKING SCHOOL MAGAZINE

OF·CULINARY·SCIENCE AND DOMESTIC·ECONOMICS

NOVEMBER, 1921 VOL. XXVI No. 4

[Illustration]

[Illustration: Painted by Edw. V. Brewer for Cream of Wheat Co. Copyright by Cream of Wheat Co.

HIS BODYGUARD]

Do You Realize That Success in Baking Depends Upon The Leavener?

In reality, if the baking powder is not PURE and PERFECT in its leavening qualities, food will be spoiled in spite of skill and care.

...

Dick Sands the Boy Captain –by: Jules Verne

Dick Sands, a youth of fifteen, must assume command of a ship after the disappearance of its captain. Nature’s forces combined with evil doings of men lead him and his companions to many dangerous adventures on sea and in Central Africa.

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Valid HTML 4.0! Dick Sands the Boy Captain by Jules Verne

[Redactor’s Note: Dick Sands the Boy Captain (Number V018 in the T&M numerical listing of Verne’s works is a translation of Un capitaine de quinze ans (1878) by Ellen E. Frewer who also translated other Verne works. The current translation was published b...

Een Kapitein van Vijftien Jaar De Walvischjagers

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Jules Verne

Een Kapitein van Vijftien jaar

De Walvischjagers.

Amsterdam

Uitgevers Maatschappij "Elsevier"

1920

Gedrukt bij de N.V. Drukkerij Schilt Utrecht

EERSTE HOOFDSTUK.

DE SCHOENERBRIK PELGRIM.

Den 2n Februari 1873 bevond zich de Schoener brik Pelgrim op 43° 57' Z.B. en op 165° 19' W.L. van den meridiaan van Greenwich.

Dit vaartuig van vierhonderd ton, uitgerust te S...

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