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Woman s Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads –by: Woman s Institute of Domestic Arts and Sciences

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WOMAN'S INSTITUTE LIBRARY OF COOKERY

VOLUME ONE

ESSENTIALS OF COOKERY

CEREALS

BREAD

HOT BREADS

WOMAN'S INSTITUTE OF DOMESTIC ARTS AND SCIENCES, Inc.

PREFACE

The Woman's Institute Library of Cookery consists of five volumes that cover the various phases of the subject of cookery as it is carried on in the home. These books contain the same text as the Instruction Papers of the Institute's Course in Cookery arranged so that related subjects are grouped together. Examination questions pertaining to the subject matter appear at the end of each section. Th...

Carving and Serving –by: Mary Johnson Bailey Lincoln

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CARVING AND SERVING

BY MRS. D.A. LINCOLN AUTHOR OF "THE BOSTON COOK BOOK"

BOSTON LITTLE, BROWN, AND COMPANY 1906

Copyright, 1886 , BY MRS. D.A. LINCOLN.

University Press: JOHN WILSON AND SON, CAMBRIDGE.

CONTENTS.

PAGE

GENERAL DIRECTIONS 7

SPECIAL DIRECTIONS 15 TIP OF THE SIRLOIN, OR RIB ROAST 15 SIRLOIN ROAST 16 THE BACK OF...

Food and Health –by: Lydia E. Pinkham Medicine Company

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FOOD AND HEALTH

DO WOMEN READ our little books which come so regularly to their homes? Indeed they do, and if only one is left at a two family house we are asked to send another at once. We feel sure that they are read from cover to cover.

LYDIA E. PINKHAM'S MEDICINES

Lydia E. Pinkham's Vegetable Compound The original Pinkham medicine and best known of all. It has been on the market for nearly fifty years and is put up in the following forms:

Liquid. Dose One tablespoonful every four hours through the...

The Book of Household Management

“Mrs. Beeton’s” is a guide to all aspects of running a household in Victorian Britain. Published in 1861, it was an immediate bestseller, running to millions of copies within just a few years. In the cookery sections, Mrs. Beeton follows the animal “from his birth to his appearance on the table.” Learn how to care for poultry during moulting season, how to wean calves, how to cure hams, salt cod, carve mutton, and much more.

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THE BOOK OF HOUSEHOLD MANAGEMENT;

Comprising Information for the

MISTRESS, HOUSEKEEPER, COOK, KITCHEN MAID, BUTLER, FO...

No Animal Food and Nutrition and Diet with Vegetable Recipes


Though little is known about its author, this is considered the first vegan cookbook ever written. At the time of its composition, the Vegetarian Society and other advocates of vegetarian diets were engaged in a debate about the inclusion of dairy and eggs in one's regime. This text declares, from the title to the footnotes, that the best diet is free from all animal products. The arguments span historical, physical, ethical, aesthetic, and economic considerations and conclude with practical advice that stands the test of time. An essential text for those interested in vegetarianism and a...

Public School Domestic Science –by: Adelaide Hoodless

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PUBLIC SCHOOL

DOMESTIC SCIENCE

BY

MRS. J. HOODLESS,

President School Of Domestic Science, Hamilton.

This Book may be used as a Text Book in any High or Public School, if so ordered by a resolution of the Trustees.

TORONTO: THE COPP, CLARK COMPANY, LIMITED, 1898.

Entered according to Act of the Parliament of Canada, in the year one thousand eight hundred and ninety eight, by THE COPP, CLARK COMPANY, LIMITED, Toronto, Ontario, in the Office of the Minister of Agriculture.

[Illustration: A YOUNG HOUSEKEEPER.]

"I have come to the c...

The Skilful Cook A Practical Manual of Modern Experience –by: Mary Harrison

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[ Transcriber's Note: Every effort has been made to replicate this text as faithfully as possible, including inconsistencies in spelling and hyphenation; changes (corrections of spelling and punctuation) made to the original text are listed at the end of this file.

Although some of its entries are not in alphabetical order, no attempt has been made to reorder the index. ]

Crown 8vo, 2/6 net ...

The Cookery Blue Book –by: First Unitarian Society of San Francisco. Society for Christian Work

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Note: Images of the original pages are available through Intenet Archive. See http://www.archive.org/details/cookerybluebook00firsrich

Transcriber's Note

Obvious typographical errors have been corrected. A list of corrections is found at the end of the text.

Inconsistencies in spelling and hyphenation have been retained. A list of inconsistently spelled and hyphenated words is found at the end of the text.

Oe ligatures have been expanded.

Text enclosed between equal signs was in bold face in the or...

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