The original text used both symbol and numbered footnote markers. This
text maintains the distinction. Obvious typographical errors have been
corrected. A list of corrections is found at the end of the text along
with a list of inconsistently spelled words.
We may live without poetry, music, and art;
We may live without conscience and live without heart;
We may live without friends; we may live without books;
But civilized man cannot live without cooks .
He may live without books wha...
DISHES & BEVERAGES OF THE OLD SOUTH
Martha McCulloch Williams
Author of "Field Farings," "Two of a Trade," "Milre," "Next to the
Decorations by Russel Crofoot
McBride Nast & Company
Copyright, 1913, by
Mcbride, Nast & Co.
Published, October, 1913
GRACE BEFORE MEAT 9
THE STAFF OF LIFE 26
SAVING YOUR BACON ...
DIRECTIONS FOR COOKERY, IN ITS VARIOUS BRANCHES.
TENTH EDITION, WITH IMPROVEMENTS AND SUPPLEMENTARY RECEIPTS.
The success of her little book entitled "Seventy five Receipts in
Cakes, Pastry, and Sweetmeats." has encouraged the author to
attempt a larger and more miscellaneous work on the subject of
cookery, comprising as far as practicable whatever is most useful
in its various departments; and particularly adapted to the
domestic economy of her own country. Designing it as a manual of
American housewifery, she...
The Cannibal Islands, by R.M. Ballantyne.
This book describes some of the voyages of Captain Cook to Tahiti and other islands in the Pacific. Tahiti had been previously discovered by a Captain Wallis, and Cook was sent out there in order to make some astronomical observations that could not be done in Europe. The island was very verdant, and it was scarcely necessary for its people to work at all, so that they were very indolent. They were also inclined to steal, although they realised that...
[ Transcriber's Note:
Inconsistent spellings (especially in the table of contents) have
been retained as in the original. Corrections of spelling and
punctuation are listed at the end of this file.
HENRIETTA LATHAM DWIGHT.
THE ALLIANCE PUBLISHING COMPANY,
Pennsylvania Dutch Cooking
[Illustration: Kissin wears out ... cookin' don't]
Jacob's at the table and half et already
PROVEN RECIPES FOR TRADITIONAL
PENNSYLVANIA Dutch FOODS
PENNSYLVANIA Dutch COOKERY
In 1683 the Plain Sects began to arrive in William Penn's Colony seeking
a land of peace and plenty. They were a mixed people; Moravians from
Bohemia and Moravia, Mennoni...
A COLUMBIAN AUTOGRAPH SOUVENIR COOKERY BOOK.
OVER THREE HUNDRED AUTOGRAPH RECIPES, AND TWENTY THREE PORTRAITS,
CONTRIBUTED SPECIALLY BY THE BOARD OF LADY MANAGERS OF THE WORLD'S
COMPILED BY CARRIE V. SHUMAN, CHICAGO, 1893
Favorite Dishes is due to the fact that the noble women who have
labored for the best interests of mankind and womankind, in the
development of the Women's Department of the World's Columbian
Exposition, found time to contribute this collection of recipes, as a
means of enabling the compiler t...
THE COMMUNITY COOK BOOK
Sold by Class of Willing Workers of the Winter St. Baptist Church Haverhill, Mass
A Practical Cook Book, Representative of the Best Cookery to Be Found in Any of the More Intelligent and Progressive American Communities
IN COMPILING AND REVISING THIS BOOK, ONE PERSON AND HER NEEDS WERE ALWAYS KEPT IN MIND THAT PERSON IS THE AVERAGE AMERICAN WOMAN, AND TO HER THIS BOOK IS DEDICATED IN THE FIRM BELIEF THAT IN IT SHE WILL FIND MUCH HELPFULNESS.
Third Edition 1916
Copyright 1914, Powell & White Cincinnati, Ohio
SCIENCE IN THE KITCHEN.
A Scientific Treatise on Food Substances and Their Dietetic Properties, together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes.
MRS. E. E. KELLOGG, A.M.
Superintendent of the Sanitarium School of Cookery and of the Bay View Assembly School of Cookery, and Chairman of the World's Fair Committee on Food Supplies, for Michigan
The interest in scientific cookery, particularly in cookery as related to health, has manifestly increa...
Tom Bullock was a well-known bartender at the St. Louis Country Club. His skills as a bartender were so remarkable that a libel suit hinged on the excellence of his drinks. In The Ideal Bartender, Tom collects some of his best known beverage recipes.
E text prepared by Stephen Schulze and the Project Gutenbert Online Distributed Proofreading Team from scans courtesy of Michigan State University
THE IDEAL BARTENDER
TO THOSE WHO ENJOY SNUG CLUB ROOMS, THAT THEY MAY LEARN THE ART OF PREPARING FOR THEMSELVES WHAT I...