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The Skilful Cook A Practical Manual of Modern Experience –by: Mary Harrison

First Page:

[ Transcriber's Note: Every effort has been made to replicate this text as faithfully as possible, including inconsistencies in spelling and hyphenation; changes (corrections of spelling and punctuation) made to the original text are listed at the end of this file.

Although some of its entries are not in alphabetical order, no attempt has been made to reorder the index. ]

Crown 8vo, 2/6 net ...

The Cookery Blue Book –by: First Unitarian Society of San Francisco. Society for Christian Work

First Page:

Note: Images of the original pages are available through Intenet Archive. See http://www.archive.org/details/cookerybluebook00firsrich

Transcriber's Note

Obvious typographical errors have been corrected. A list of corrections is found at the end of the text.

Inconsistencies in spelling and hyphenation have been retained. A list of inconsistently spelled and hyphenated words is found at the end of the text.

Oe ligatures have been expanded.

Text enclosed between equal signs was in bold face in the or...

Dr. Allinson s cookery book Comprising many valuable vegetarian recipes –by: T. R. (Thomas Richard) Allinson

First Page:

DR. ALLINSON'S COOKERY BOOK

Comprising many valuable Vegetarian Recipes

T. R. ALLINSON

1915

[Illustration: T.R. Allinson Ex. L.R.C.P. Edin.]

INDEX

A Dish of Snow Allinson's Custard Almond Cheesecakes Almond, Chocolate, Pudding Almond Custard Almond Pudding (1) Almond Pudding (2) Almond Rice Pudding A Month's Menu for One Person Analysis Apple Cookery Apple Cake Apple Charlotte Apple Dumplings Apple Fool Apple Fritters Apple Jelly Apple Pancakes Apple Pudding Apple Pudding (Nottingham) Apple Sago A...

The Fun of Cooking A Story for Girls and Boys

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THE FUN OF COOKING

[Illustration: "Such a Perfectly Lovely Picnic!"]

THE FUN OF COOKING

A STORY FOR BOYS AND GIRLS

BY CAROLINE FRENCH BENTON

Author of "A Little Cook Book for a Little Girl," "Margaret's Saturday Mornings," etc.

WITH ILLUSTRATIONS BY SARAH K. SMITH

[Illustration]

NEW YORK THE CENTURY CO. 1915

Copyright, 1914, 1915, by THE CENTURY CO.

To DEAR LITTLE KATHARINE THE FIFTH

CONTENTS

CHAPTER PAGE I THE DAY BEFORE CHRISTMAS ...

The Art of Confectionary –by: Edward Lambert

First Page:

Note: Images of the original pages are available through Internet Archive/American Libraries. See http://www.archive.org/details/artofconfectiona00lamb

THE ART OF CONFECTIONARY.

SHEWING THE VARIOUS METHODS OF

PRESERVING all SORTS of FRUITS, DRY and LIQUID; viz.

ORANGES, LEMONS, CITRONS, GOLDEN PIPPINS, WARDENS, APRICOTS GREEN, ALMONDS, GOOSBERRIES, CHERRIES, CURRANTS, PLUMBS, RASBERRIES, PEACHES, WALNUTS, NECTARINES, FIGS, GRAPES, &c.

FLOWERS and HERBS;

AS VIOLETS, ANGELICA, ORANGE FLOWERS, &c.

Also how to make all Sorts of BISCAKES, M...

Little Tea Book

After all, tea is the drink! Domestically and socially it is the beverage of the world. There may be those who will come forward with their figures to prove that other fruits of the soil—agriculturally and commercially—are more important. Perhaps they are right when quoting statistics. But what other product can compare with tea in the high regard in which it has always been held by writers whose standing in literature, and recognized good taste in other walks, cannot be questioned? (From the Preface)

A Little Tea Book is a clever book about all things tea- Eastern and ...

The American Housewife

This cookbook and reference guide leads the American Housewife through how to make everything from Meat to Common Drinks, as well as helpful tips and tricks for any housewife! Also included in this fine text are sections on Cooking for The Sick, and how to make your own: Essences, Perfumes, Dyes and Soaps. This work also features an extensive section on The Art of Carving-Which covers anything you might need to carve!

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Transcriber's Note

Obvious typographical errors have been corrected. A list of corrections is found at the end of the text. Inconsistencies in spelli...

Miss Parloa s New Cook Book

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MISS PARLOA'S

NEW COOK BOOK,

A GUIDE TO MARKETING AND COOKING.

BY MARIA PARLOA,

PRINCIPAL OF THE SCHOOL OF COOKING IN BOSTON

ILLUSTRATED.

PREFACE.

When the author wrote the Appledore Cook Book, nine years ago, she had seen so many failures and so much consequent mortification and dissatisfaction as to determine her to give those minute directions which were so often wanting in cook books, and without which success in preparing dishes was for many a person unattainable. It seemed then unwise to leave much to the cook's judgment; and exper...

Culture and Cooking Art in the Kitchen

First Page:

Transcriber's note: In the text [oe] represents an "oe" ligature. Discrepancies between chapter names in CONTENTS and in chapter headings have been retained as shown in the original book.

CULTURE AND COOKING;

OR,

ART IN THE KITCHEN.

BY

CATHERINE OWEN

"Le Créateur, en obligeant l'homme ...

Many Ways for Cooking Eggs

First Page:

MANY WAYS FOR COOKING EGGS

By Mrs. S.T. Rorer

Author of Mrs. Rorer's New Cook Book, Philadelphia Cook Book, Bread and Bread Making, and other Valuable Works on Cookery.

CONTENTS

SAUCES

English Drawn Butter, Plain Hollandaise; Anchovy, Bechamel, Tarragon, Horseradish, Cream or White, Brown Butter, Perigueux, Tomato, Paprika, Curry, Italian

COOKING OF EGGS

To Preserve Eggs, Egging and Crumbing, Shirred Eggs, Mexicana, On a Plate, de Lesseps, Meyerbeer, a la Reine, au Miroir, a la Paysanne, a la Trinidad, Rossini, Baked in Tomato Sauce, a la Mart...

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