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Jaakko Cook in matkat Tyynell merell –by: Antti Fredrik Hassell

First Page:

JAAKKO COOK'IN MATKAT TYYNELL"A MERELL"A

Kirj.

Antti Fredrik Hassell

Suomalaisen Kirjallisuuden Seura, Helsinki, 1884.

SIS"ALLYS:

Johdatus. Cook'in ensimm"ainen matka 1768 1771. Tahitin saari. Uusi Seelanti. Uusi Hollanti. Cook'in toinen matta 1772 1775. Cook'in kolmas matka 1776 1779.

JOHDATUS.

Kun Eurooppalaiset uuden ajan alussa oppivat tuntemaan Aasian ja Amerikan v"alill"a olevaa suunnatonta Tyynt"a mert"a ja joitakuita sen lukemattomista saarista, syntyi heiss"a ensikerran aavistus uudesta etel"aisest"a mantereesta. Sen ajan ihmiset ajattelivat, n...

Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. –by: Mrs. (Jean Oliver) Mill

First Page:

WHERE TO MARKET.

When difficulty is experienced in procuring any of the articles mentioned in this book, the name of the nearest Agent can be obtained by sending a post card to the Maker. The following stock a selection of these goods:

EDINBURGH, HEALTH FOODS DEPOT, 40 Hanover St. Health Foods and Specialties, including all "Wallace" Goods.

RICHARDS & Co., 73 N. Hanover Street.

GLASGOW, THE HEALTH FOOD SUPPLY Co., 363 New City Rd., 73 Dundas St., & 430 Argyle St. Wholesale, Retail, and Export Manufacturers and Dealers in every description of Vegetar...

A Book of Fruits and Flowers –by: Anonymous

First Page:

A BOOK OF

Fruits & Flowers.

SHEWING

The Nature and Use of them, either for Meat or Medicine.

AS ALSO:

To Preserve, Conserve, Candy, and in Wedges, or Dry them. To make Powders, Civet bagges, all sorts of Sugar works, turn'd works in Sugar, Hollow, or Frutages; and to Pickell them.

And for Meat.

To make Pyes, Biscat, Maid Dishes, Marchpanes, Leeches, and Snow, Craknels, Caudels, Cakes, Broths, Fritter stuffe, Puddings, Tarts, Syrupes, and Sallets.

For Medicines.

To make all sorts of Poultisses, and Serecloaths for any member swell'd or inflamed, ...

Joe Tilden s Recipes for Epicures

Major Joseph Tilden was in his time one of the most famous Bohemians and epicureans of the Pacific Coast. Ever since his death his many friends have been trying to learn the culinary secrets which made a repast of his devising so delicious. He had given his recipes to but few, and those few his most intimate friends and fellow spirits. One of the most favored of his old companions has given this complete collection of his recipes for publication.

San Francisco, May, 1907.
(Excerpt from text)

First Page:

JOE TILDEN'S RECIPES FOR EPICURES

[Illustration]

1907

<...

The Country Housewife and Lady s Director in the Management of a House, and the Delights and Profits of a Farm

First Page:

Transcribed by David Starner, Kevin Handy, and the Online Distributed Proofreader Team

THE Country Housewife AND LADY'S DIRECTOR IN THE Management of a House, and the Delights and Profits of a Farm.

CONTAINING

Instructions for managing the Brew House, and Malt Liquors in the Cellar; the making of Wines of all sorts

Directions for the Dairy, in the Improvement of Butter and Cheese upon the worst of Soils; the feeding and making of Brawn; the ordering of Fish, Fowl, Herbs, Roots, and all other useful Branches belonging to a Country Seat, in the most elegant ...

The New Dr. Price Cookbook –by: New York Royal baking powder company

First Page:

THE NEW DR. PRICE COOK BOOK

FOR USE WITH DR. PRICE'S PHOSPHATE BAKING POWDER

Address PRICE BAKING POWDER FACTORY 1001 Independence Boulevard CHICAGO

Recipes of Universal Appeal

In presenting these recipes great care has been exercised to select only those that will be popular in every home, in order that the new Dr. Price Cook Book will be useful every meal every day the year through.

Herein will be found many famous recipes, made more appealing than ever by the use of Dr. Price's Phosphate Baking Powder recipes that meet present day ...

The Cook s Decameron: a study in taste, containing over two hundred recipes for Italian dishes –by: W. G. Waters

First Page:

THE COOK'S DECAMERON

A Study In Taste

Containing Over Two Hundred Recipes For Italian Dishes

By Mrs. W. G. Waters

"Show me a pleasure like dinner, which comes every day and lasts an hour." Talleyrand circa 1901

To

A. V.

In memory of Certain Ausonian Feasts

Preface

Montaigne in one of his essays mentions the high excellence Italian cookery had attained in his day. "I have entered into this Discourse upon the Occasion of an Italian I lately receiv'd into my Service, and who was Clerk of the Kitchen to the late Cardinal Caraffa till his Death. I put ...

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers

The compiler of [this book] having entered early in life upon a train of duties, was frequently embarrassed by her ignorance of domestic affairs. For, whilst receipt books for elegant preparations were often seen, those connected with the ordinary, but far more useful part of household duties, were not easily procured; thus situated, she applied to persons of experience, and embodied the information collected in a book, to which, since years have matured her judgment, she has added much that is the result of her own experiments.

Familiar, then, with the difficulties a young housekeepe...

Food for the Traveler What to Eat and Why –by: Dora C. C. L. (Dora Cathrine Cristine Liebel) Roper

First Page:

FOOD for the TRAVELER

What to Eat and Why

OVER 100 MENUS for three meals per day

PRICE 25 CENTS

Food for the Traveler

What to Eat and Why

by

Dora C. C. L. Roper, D.O.

R. S. KITCHENER, PRINTER, OAKLAND, CAL. 1916

Copyrighted 1916 by DORA C. C. L. ROPER All Rights Reserved

Man is composed of what he has assimilated from his spiritual, mental and physical food

INTRODUCTION

These pages are dedicated to those who are seeking light on the question of rational living and to all who are sufferi...

Cassell s Vegetarian Cookery A Manual of Cheap and Wholesome Diet –by: A. G. Payne

First Page:

CASSELL'S VEGETARIAN COOKERY.

BY A.G. PAYNE, B.A.

SUGG'S GOLD MEDAL "WESTMINSTER" GAS KITCHENERS.

ENAMELLED INSIDE AND UNDER HOT PLATE.

[Illustration]

PERFECT FOR ROASTING, BAKING, GRILLING, TOASTING, AND BOILING.

WILL DO ALL THAT ANY STOVE OF THE SAME SIZE CAN DO ONLY MUCH BETTER.

The only Gas Kitchener which Bakes Bread perfectly. Send for Pamphlet on SUGG'S NEW METHOD OF BAKING BREAD.

LET ON HIRE By the Gas Light and Coke Co., the South Metropolitan Gas Co., Brentford, Tottenham, and many other Gas Compani...

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