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Food and Health –by: Lydia E. Pinkham Medicine Company

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FOOD AND HEALTH

DO WOMEN READ our little books which come so regularly to their homes? Indeed they do, and if only one is left at a two family house we are asked to send another at once. We feel sure that they are read from cover to cover.

LYDIA E. PINKHAM'S MEDICINES

Lydia E. Pinkham's Vegetable Compound The original Pinkham medicine and best known of all. It has been on the market for nearly fifty years and is put up in the following forms:

Liquid. Dose One tablespoonful every four hours through the...

The Book of Household Management

“Mrs. Beeton’s” is a guide to all aspects of running a household in Victorian Britain. Published in 1861, it was an immediate bestseller, running to millions of copies within just a few years. In the cookery sections, Mrs. Beeton follows the animal “from his birth to his appearance on the table.” Learn how to care for poultry during moulting season, how to wean calves, how to cure hams, salt cod, carve mutton, and much more.

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THE BOOK OF HOUSEHOLD MANAGEMENT;

Comprising Information for the

MISTRESS, HOUSEKEEPER, COOK, KITCHEN MAID, BUTLER, FO...

No Animal Food and Nutrition and Diet with Vegetable Recipes


Though little is known about its author, this is considered the first vegan cookbook ever written. At the time of its composition, the Vegetarian Society and other advocates of vegetarian diets were engaged in a debate about the inclusion of dairy and eggs in one's regime. This text declares, from the title to the footnotes, that the best diet is free from all animal products. The arguments span historical, physical, ethical, aesthetic, and economic considerations and conclude with practical advice that stands the test of time. An essential text for those interested in vegetarianism and a...

Public School Domestic Science –by: Adelaide Hoodless

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PUBLIC SCHOOL

DOMESTIC SCIENCE

BY

MRS. J. HOODLESS,

President School Of Domestic Science, Hamilton.

This Book may be used as a Text Book in any High or Public School, if so ordered by a resolution of the Trustees.

TORONTO: THE COPP, CLARK COMPANY, LIMITED, 1898.

Entered according to Act of the Parliament of Canada, in the year one thousand eight hundred and ninety eight, by THE COPP, CLARK COMPANY, LIMITED, Toronto, Ontario, in the Office of the Minister of Agriculture.

[Illustration: A YOUNG HOUSEKEEPER.]

"I have come to the c...

The Skilful Cook A Practical Manual of Modern Experience –by: Mary Harrison

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[ Transcriber's Note: Every effort has been made to replicate this text as faithfully as possible, including inconsistencies in spelling and hyphenation; changes (corrections of spelling and punctuation) made to the original text are listed at the end of this file.

Although some of its entries are not in alphabetical order, no attempt has been made to reorder the index. ]

Crown 8vo, 2/6 net ...

The Cookery Blue Book –by: First Unitarian Society of San Francisco. Society for Christian Work

First Page:

Note: Images of the original pages are available through Intenet Archive. See http://www.archive.org/details/cookerybluebook00firsrich

Transcriber's Note

Obvious typographical errors have been corrected. A list of corrections is found at the end of the text.

Inconsistencies in spelling and hyphenation have been retained. A list of inconsistently spelled and hyphenated words is found at the end of the text.

Oe ligatures have been expanded.

Text enclosed between equal signs was in bold face in the or...

Dr. Allinson s cookery book Comprising many valuable vegetarian recipes –by: T. R. (Thomas Richard) Allinson

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DR. ALLINSON'S COOKERY BOOK

Comprising many valuable Vegetarian Recipes

T. R. ALLINSON

1915

[Illustration: T.R. Allinson Ex. L.R.C.P. Edin.]

INDEX

A Dish of Snow Allinson's Custard Almond Cheesecakes Almond, Chocolate, Pudding Almond Custard Almond Pudding (1) Almond Pudding (2) Almond Rice Pudding A Month's Menu for One Person Analysis Apple Cookery Apple Cake Apple Charlotte Apple Dumplings Apple Fool Apple Fritters Apple Jelly Apple Pancakes Apple Pudding Apple Pudding (Nottingham) Apple Sago A...

The Fun of Cooking A Story for Girls and Boys

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THE FUN OF COOKING

[Illustration: "Such a Perfectly Lovely Picnic!"]

THE FUN OF COOKING

A STORY FOR BOYS AND GIRLS

BY CAROLINE FRENCH BENTON

Author of "A Little Cook Book for a Little Girl," "Margaret's Saturday Mornings," etc.

WITH ILLUSTRATIONS BY SARAH K. SMITH

[Illustration]

NEW YORK THE CENTURY CO. 1915

Copyright, 1914, 1915, by THE CENTURY CO.

To DEAR LITTLE KATHARINE THE FIFTH

CONTENTS

CHAPTER PAGE I THE DAY BEFORE CHRISTMAS ...

The Art of Confectionary –by: Edward Lambert

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Note: Images of the original pages are available through Internet Archive/American Libraries. See http://www.archive.org/details/artofconfectiona00lamb

THE ART OF CONFECTIONARY.

SHEWING THE VARIOUS METHODS OF

PRESERVING all SORTS of FRUITS, DRY and LIQUID; viz.

ORANGES, LEMONS, CITRONS, GOLDEN PIPPINS, WARDENS, APRICOTS GREEN, ALMONDS, GOOSBERRIES, CHERRIES, CURRANTS, PLUMBS, RASBERRIES, PEACHES, WALNUTS, NECTARINES, FIGS, GRAPES, &c.

FLOWERS and HERBS;

AS VIOLETS, ANGELICA, ORANGE FLOWERS, &c.

Also how to make all Sorts of BISCAKES, M...

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